Special Beef Breakfast Sausage Recipe #211496
Entry in RSC #9
by Chef Shadows
25 min | 5 min prep
SERVES 4
- 1 lb ground beef
- 1 teaspoon fennel seed
- 1 teaspoon brown sugar
- 1 small white onion, diced fine
- 1 tablespoon Grand Marnier
- 1 garlic clove, minced
- 1 tablespoon butter
- Dice a small ( 2 inch or smaller ) white onion.
- Place in a mixing bowl with the ground beef.
- Add the garlic.
- Add fennel seed.
- Add brown sugar.
- Add grand marnier.
- Mix all together well.
- Place in fridge for at least 1 hour.
- Shape into 4 patties and fry in butter in a cast iron skillet.
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5 stars