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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings |
||
| Calories 1092 | ||
| Calories from Fat 647 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.9g | 110% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 24.9g | ||
| Polyunsaturated Fat 8.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 90mg | 30% | |
| Sodium 516mg | 21% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 110.6g | 36% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 89.1g | ||
| Protein 14.2g | 28% | |
| Vitamin A 957mcg | 19% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.4mcg | 7% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 3mcg | 10% | |
| Calcium 296mg | 29% | |
| Iron 3mg | 20% | |
40 min | 10 min prep
SERVES 4 -6
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