Starbucks Hot Chocolate Recipe #211377
Chocolatey and delicious! Try the Snickers variation - you'll love it.
by JPerez
5 min | 5 min prep
SERVES 2
- 1/4 cup water
- 2 tablespoons cocoa
- 2 tablespoons sugar
- 1 1/2 cups milk (I like whole or 2%)
- 1 teaspoon vanilla extract
- whipped cream
- chocolate shavings (optional)
- Measure water, cocoa, and sugar in glass measuring cup or large mug. Stir well.
- Microwave on high for 1-2 minutes to make chocolate syrup.
- Stir in milk and vanilla and microwave until warm.
- Top with whipped cream and chocolate shavings.
- Variation: Snickers hot chocolate - stir in 2 tsp caramel syrup and 2 tsp hazelnut syrup to the hot chocolate before topping with whipped cream. Caramel and Hazelnut syrups can usually be found in the coffee section of the grocery store.
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5 stars