Baked Cranberry Oatmeal Recipe #21132
You can substitute cherries, blueberries or raisins for the dried cranberries.
by Tish
45 min | 10 min prep
SERVES 6
- 3 cups skim milk, plus more for serving if desired
- 6 tablespoons packed brown sugar
- 1 1/2 tablespoons margarine
- 2 teaspoons ground cinnamon
- 1 1/2 cups old fashioned oats
- 1 1/2 cups peeled, finely chopped apples
- 3/4 cup dried cranberries
- 3/4 cup coarsely chopped walnuts or pecans
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
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5 stars