Minnesota State Fair Corn Dogs Recipe #2113
Here is the recipe for Corn Dogs that Paul Jones featured on his show " Home Grown Cooking - Episode 260 " on the Home and Garden Network.
25 min | 15 min prep
SERVES 4
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup boiling water
- 1 egg, beaten
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 2 teaspoons double-acting baking powder
- 1 package hot dog, any variety
- oil, for deep frying
- Other: 10 bamboo skewers, soaked in water Heat oil to 350 degrees.
- In a bowl, combine cornmeal, salt, honey and boiling water.
- Mix.
- In a separate bowl, beat together egg, milk and butter.
- Add egg mixture to cornmeal mixture. Sift together flour and baking powder, then incorporate it into the mix until smooth.
- Insert stick into hot dogs, dip in batter, and place in a preheated fryer until golden brown - approximately eight to 10 minutes.
- Drain, and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 2113 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars