Chocolate-Raspberry Plunge Recipe #211241
This recipe comes from the Nov 2005 issue of Favorite Brand Name Recipes 'A Passion for Chocolate.' It's a great dip for most things ---- strawberries, pretzels, cubes of pound cake, dried fruit. When warm, it's even a great topping for ice cream, pound cake slices & ....
by Sydney Mike
5 min |
SERVES 16
- 2/3 cup light corn syrup
- 1/2 cup heavy whipping cream
- 1 (8 ounce) package semisweet baking chocolate
- 1/4 cup seedless raspberry jam
- Microwave corn syrup & whipping cream in a large mocrowaveable bowl on HIGH for 1 1/2 minutes or until mixture comes to a boil.
- Remove from microwave, add chocolate & respberry jam & stir until completely melted.
- Best served warm.
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5 stars