Panch Phoron (Indian Spice/Seed Mixture) Recipe #211220
Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.
1 min | 1 min prep
3/4 cup
- 2 tablespoons black mustard seeds
- 2 tablespoons whole nigella seeds
- 2 tablespoons cumin seeds
- 2 tablespoons fenugreek seeds
- 2 tablespoons fennel seeds
- Combine. Yer done. Just don't forget to grind coarsely before use!
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5 stars