Banana Curry Soup Recipe #21112
Simple African soup. Posted in responce to an ISO reqest.
by 1Steve
40 min | 20 min prep
SERVES 2
- 1 ounce butter
- 1 small onion, chopped
- 1/2 teaspoon curry powder
- 1 1/2 pints low-fat chicken broth
- 12 ounces ripe, unblemished bananas
- 2 tablespoons lemon juice
- salt
- 5 fluid ounces cream
- Peel and chop the bananas.
- Melt the butter in a pan and sweat the onion for 5 minutes.
- stir in the curry powder and cook for about 30 seconds.
- Add the stock, bananas, lemon juice and salt to taste.
- Bring to the boil.
- Cover and simmer gently for 15 minutes.
- Process the soup in a blender and stir in the cream.
- Check seasonings and return to the pan.
- Reheat to serve.
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5 stars