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Nutrition Facts
Serving Size 1 (931g) Recipe makes 4 servings
Calories 1396
Calories from Fat 874		(62%)
Amount Per Serving		%DV
	Total Fat 97.1g	149%
	Saturated Fat 32.4g	161%
	Monounsaturated Fat 47.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 499mg		166%
Sodium 5828mg		242%
Potassium 1380mg		39%
Total Carbohydrate 30.3g		10%
	Dietary Fiber 6.1g	24%
	Sugars 19.9g
Protein 96.5g		192%
Vitamin A 390mcg		7%
Vitamin B6 1.5mg		73%
Vitamin B12 8.3mcg		138%
Vitamin C 76mg		127%
Vitamin E 1mcg		4%
Calcium 163mg		16%
Iron 11mg		61%
detailed view... how is this calculated?

Crock Pot Corned Beef and Cabbage Recipe #21111

The easy way to cook your St. Patrick's Day dinner.

by Miss Annie

½ day | 5 min prep

SERVES 4 -6

4 1/2 lbs corned beef brisket
2 medium onions, quartered
1 head cabbage, cut in small wedges
1/2 teaspoon pepper
3 tablespoons vinegar
3 tablespoons sugar
2 cups water

Combine ingredients in crock pot with cabbage on top.
Cut meat to fit, if necessary.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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Crock Pot Corned Beef and Cabbage Recipe #21111

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