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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1473g) Recipe makes 1 servings |
||
| Calories 3825 | ||
| Calories from Fat 2153 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 239.3g | 368% | |
| Saturated Fat 82.8g | 414% | |
| Monounsaturated Fat 58.9g | ||
| Polyunsaturated Fat 67.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1127mg | 375% | |
| Sodium 11934mg | 497% | |
| Potassium 1582mg | 45% | |
| Total Carbohydrate 282.8g | 94% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 38.9g | ||
| Protein 137.3g | 274% | |
| Vitamin A 4019mcg | 80% | |
| Vitamin B6 1.1mg | 52% | |
| Vitamin B12 6.9mcg | 115% | |
| Vitamin C 9mg | 16% | |
| Vitamin E 52mcg | 174% | |
| Calcium 575mg | 57% | |
| Iron 28mg | 157% | |
12 min | 5 min prep
SERVES 1 -4
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