Valentines Day Breakfast for 2 Recipe #210895
To go with your Recipe #204791, you could add the following to make a Valentines Day breakfast.
NOTE: you could omit the deviled ham and use the sauce from my recipe for Recipe #207332.
SEDUCTION PERSONIFIED!
Of course, what you do between breakfast and dinner is your decision! ;)
by Nana Lee
30 min | 20 min prep
SERVES 2
- 1 (4 ounce) can underwood deviled ham
- 2 tablespoons mayonnaise
- 2 slices toast, heart-shaped
- 2 eggs (fried or poached in heart shape)
- 1 cup red berries
- whipped cream or ice cream
- 2 large fresh strawberries
- 2 fresh mint leaves
- 2 sugar cubes or 1/2 teaspoon very fine sugar
- champagne
- Using a heart-shaped cookie cutter, metal, you could poach or fry your eggs in them.
- Make sure to oil them so the eggs can be slipped out easily.
- Have ready toast, also heartshaped.
- Top toast with deviled ham spread(recipe follows)and then the poached/fried egg.
- If using the Chipped Beef recipe, add egg to toast then top with chipped beef sauce.
- Serve with a side of fresh red berries of your choice, topped with very lightly whipped heavy cream, or melted vanilla ice cream.
- Devilled Ham Spread:.
- 1 (4 oz) can Underwood deviled ham mixed with 2 Tbs mayonnaise.
- Then, of course, you would serve the following.
- Strawberry Mint Champange:.
- Just mull a fresh strawberry and mint leaf with a small amt(1/2 tsp) of extrafine sugar, in the bottom of a champange flute. Top with chilled champagne of your choice.
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