Beef and Cabbage Soup a La Shoneys Recipe #210627
i tried to copy this cause we have no shoneys up here and i really like this soup
by Dienia B.
1 hour | 30 min prep
SERVES 10
- 1 lb ground beef
- 1/2 head cabbage
- 2 celery ribs
- 1 bell pepper
- 1 onion
- 1 (16 ounce) can kidney beans
- 1 (28 ounce) can tomatoes
- 4 beef bouillon cubes
- 2 garlic cloves
- 2 teaspoons worcestershire sauce
- 2 cups water
- 1 teaspoon pepper
- Dice the vegetables.
- Brown the ground beef.
- Drain.
- Add onion, celery, bell pepper and garlic.
- Cook until wilted.
- Add the diced cabbage.
- Add tomatoes juice and all.
- Add Worcestershire sauce.
- Add pepper.
- Add 2 cups water.
- add boullion cubes
- Add drained beans.
- Cook 30 minutes.
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5 stars