10 Minute Spinach and Artichoke Dip Recipe #210522
This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc..
by Ashley_G
30 min | 10 min prep
SERVES 4 -6
- 10 ounces frozen chopped spinach
- 1 1/2 cups canned artichoke hearts
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese
- 4-5 large garlic cloves (finely chopped)
- Preheat oven to 325.
- Chop artichoke hearts.
- Squeeze excess water from spinach.
- Mix all ingredients in a large bowl.
- Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
- Eat with tortilla chips, or veggies.
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5 stars