Skillet Cranberry Chicken Recipe #210467
No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice.
by Sydney Mike
25 min | 5 min prep
SERVES 4 -6
- 2 tablespoons margarine
- 1 medium onion, chopped
- 4 boneless skinless chicken breasts, cut into strips
- 1 cup ketchup
- 1/2 cup whole berry cranberry sauce
- 1/4 cup brown sugar
- 3 tablespoons white vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon prepared mustard
- 8 cups hot cooked brown rice
- Melt margarine in a large skillet over medium heat.
- Add onion & chicken strips & saute 2-3 minutes until tender.
- Except for the rice, stir in the rest of the ingredients, & bring to a boil.
- Reduce heat & simmer 15 minutes.
- Serve over hot rice.
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5 stars