Fudge Goody Cake Recipe #210429
Wonderful, rich chocolate cake with fudge-like icing! Try it like this, or for an extra special kick, add a layer of creamy peanut butter to the cake before pouring on the icing.
by Chef #290236
1 hour | 30 min prep
SERVES 18
- 1/2 cup butter or margarine
- 1 cup water
- 1/2 cup shortening
- 2 cups sugar
- 2 cups flour
- 4 tablespoons cocoa
- 1 teaspoon baking soda
- 1 pinch salt
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
ICING
- In a saucepan, add butter or margarine, water and shortening. Bring to a boil.
- In a bowl, mix together sugar, flour, cocoa, baking soda, and salt. Add the dry mix to the liquid mix in saucepan.
- Add eggs, vanilla and buttermilk.
- Bake in 9x13 pan at 400 degrees until toothpick comes out clean (about 30 minutes.).
- ICING:.
- In saucepan, melt butter or margarine.
- Add cocoa and milk. Bring to a boil, but do not allow to boil long.
- Stir in sugar and vanilla.
- Spread on slightly cooled cake. You may have to spoon the icing from the corners to the middle a few times until it starts to set up.
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5 stars