Cornmeal Breakfast Combo Recipe #210422
This recipe is a hearty breakfast cereal that is packed with vitamins and fiber. Top this deliciously different cereal with maple syrup of molasses. The recipe is adapted from Oat Cuisine by Bobbie Hinman.
by PaulaG
12 min | 5 min prep
SERVES 2
- 1/3 cup oat bran
- 1/3 cup polenta or coarse yellow cornmeal
- 1/2-3/4 teaspoon cinnamon
- 1/4 cup raisins or dried cranberries
- 2 cups water
- maple syrup (optional)
- molasses (optional)
- cream (optional)
- Add the water to a medium size saucepan and bring to a boil over medium heat.
- While the water is coming to a boil, combine the oat bran, polenta, and cinnamon.
- When water boils, whisk in the oat bran mixture using a wire whisk to prevent lumps.
- Reduce the heat to low and simmer, uncovered for 3 to 5 minutes or until mixture is thick and creamy, stirring frequently.
- Stir in the dried fruit, divide the cereal between 2 bowls and drizzle with warmed maple syrup or molasses.
- May add a touch of cream if desired.
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5 stars