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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (287g) Recipe makes 5 servings |
||
| Calories 155 | ||
| Calories from Fat 60 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 968mg | 40% | |
| Potassium 328mg | 9% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 10.3g | 20% | |
| Vitamin A 402mcg | 8% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 23.1mcg | 384% | |
| Vitamin C 7mg | 11% | |
| Vitamin E 0mcg | 1% | |
| Calcium 135mg | 13% | |
| Iron 6mg | 34% | |
15 min | 5 min prep
SERVES 5
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