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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (46g) Recipe makes 16 servings The following items or measurements 8 ounces balsamic vinegar |
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| Calories 385 | ||
| Calories from Fat 383 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.6g | 65% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 31.1g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.0g | ||
| Protein 0.4g | 0% | |
| Vitamin A 10mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 5mcg | 17% | |
| Calcium 16mg | 1% | |
| Iron 1mg | 7% | |
10 min | 10 min prep
SERVES 16 , 1 quart
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