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Nutrition Facts

Serving Size 1 (234g)

Recipe makes 5 servings

The following items or measurements
are not included below:

1/3 melon

Calories 325
Calories from Fat 163 (50%)
Amount Per Serving %DV
Total Fat 18.1g 27%
Saturated Fat 7.0g 35%
Monounsaturated Fat 8.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 190mg 63%
Sodium 197mg 8%
Potassium 483mg 13%
Total Carbohydrate 8.3g 2%
Dietary Fiber 0.8g 3%
Sugars 7.1g
Protein 31.1g 62%
Vitamin A 209mcg 4%
Vitamin B6 0.5mg 25%
Vitamin B12 3.5mcg 57%
Vitamin C 15mg 26%
Vitamin E 0mcg 1%
Calcium 39mg 3%
Iron 4mg 22%

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Last Minute Kabobs Recipe #210224

Kabobs are a favorite around our house, and we are always looking for something quick and easy. This is a recipe that you can alter to your own liking, it's quick, simple, and tasty.
by Candy Lynn

35 min | 10 min prep

SERVES 5 -6

  1. Turn the oven on to Broil.
  2. Heat Shrimp until they are done, most noteably when they turn red/orange, then peel if they aren't already.
  3. Cut up Bell pepper into 1 inch squares while shrimp is cooking.
  4. Start layering the Kabob sticks with the ingredients - (For example, I had a pineapple, green pepper, shrimp, melon, steak, mushroom rotation.)
  5. Place finished Kabobs on a broiling pan, drizzle with soy sauce on each one, and then add a pinch of brown sugar to each.
  6. Broil for 20 + minutes or until the meat is done.

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