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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 15 servings |
||
| Calories 258 | ||
| Calories from Fat 187 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.9g | 32% | |
| Saturated Fat 6.5g | 32% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 490mg | 20% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 10.9g | 3% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 5.7g | ||
| Protein 7.6g | 15% | |
| Vitamin A 3634mcg | 72% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 26mg | 44% | |
| Vitamin E 1mcg | 3% | |
| Calcium 103mg | 10% | |
| Iron 0mg | 4% | |
30 min | 15 min prep
SERVES 15 -20
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