Green Beans, Cream Style Recipe #210169
The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged frozen ones. [NOTE: The ingredients were changed on 23 Apr 07 to reflect suggestions made by reviewers.]
by Sydney Mike
25 min | 5 min prep
SERVES 4
- 10 ounces green beans, fresh
- 4 ounces cream cheese, softened
- 1/4 cup milk
- 1/4 teaspoon celery seed
- 1/8 teaspoon salt (to taste)
- 1/8 teaspoon pepper (to taste)
- Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
- Combine the remaining ingredients & blend well.
- Add the cream sauce to the beans & heat through.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 210169 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars