Dot's Hummus Recipe #210165
Dot brought this hummus to a meeting when Anne was alive, so we're pretty sure she ate it.
15 min | 15 min prep
SERVES 16
- 1 (15 ounce) can chickpeas, drained (save juice)
- 1/2 cup tahini
- 1 large garlic clove, minced
- 3-4 tablespoons lemon juice (bottled or fresh)
- 1/4-1/3 cup reserved juices (from drained chickpea can)
- Combine the chickpeas, tahini, garlic, and lemon juice in a food processor.
- Process until smooth.
- Slowly pour in 1/4 cup juice from chickpean can and process again.
- Check consistency: it should be spreadable, not runny.
- Add more chickpea can juice if it is too thick.
- Scrape it into a bowl.
- Refrigerate overnight.
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5 stars