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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (38g) Recipe makes 4 servings The following items or measurements 1 tablespoon tarragon vinegar |
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| Calories 201 | ||
| Calories from Fat 185 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.6g | 31% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 14.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 357mg | 14% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.4g | ||
| Protein 3.6g | 7% | |
| Vitamin A 47mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 2mcg | 8% | |
| Calcium 100mg | 10% | |
| Iron 0mg | 1% | |
10 min | 10 min prep
SERVES 4 , 6 -8 ounces
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