Zucchini Tostados Recipe #20988
A wonderful way to serve zucchini for lunch or supper!
by Bev
30 min | 20 min prep
SERVES 4
- 1 medium zucchini, thinly sliced
- 1 small onion, chopped
- 3 ounces sliced mushrooms
- 1/4 cup green pepper, chopped
- 1/4 teaspoon salt
- 4 tostados
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 medium tomato, chopped
- taco sauce
- Combine zucchini, onion, mushrooms, and green pepper and salt.
- cover and simmer 8-10 minutes, until crisp tender.
- Drain.
- While above is cooking, heat tostados 5 minutes at 350*.
- Put zucchini mixture on top of tostados; top with cheese.
- Place in oven until cheese melts.
- Top with sour cream, chopped tomatoes and taco sauce.
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5 stars