One Bowl Gluten Free Chocolate Cake Recipe #209764
I learned how to make the original version of this cake when I was 10 years old. It's that easy! As far as my sister and I are concerned, it's not a real birthday cake unless it's this recipe with seven minute frosting. :D
by Queen Bead
45 min | 10 min prep
SERVES 16
- 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend)
- 1/2 cup cocoa
- 1 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 3/4 teaspoon guar gum or xanthan gum
- 5 tablespoons cooking oil
- 1 tablespoon vinegar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1 cup water
- Mix all dry ingredients in a bowl.
- Add all liquid ingredients and mix well.
- Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.
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5 stars