Spicy Broccoli Bruschetta Spread Recipe #20975
I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94
by Gingerbee
27 min | 5 min prep
3/4 cup
- 2 cups broccoli florets
- 1/3 cup chopped onion
- 1 garlic clove (chopped)
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 2 tablespoons parmesan cheese (grated)
- Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
- In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
- In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
- Season with salt to taste.
- Serve at room temperature, spread on Italian toasted bread rounds.
- Delicious!
- And good for you too!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 20975 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars