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Nutrition Facts

Serving Size 1 (277g)

Recipe makes 4 servings

Calories 286
Calories from Fat 191 (66%)
Amount Per Serving %DV
Total Fat 21.2g 32%
Saturated Fat 2.9g 14%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 11.5g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 779mg 32%
Potassium 560mg 16%
Total Carbohydrate 24.2g 8%
Dietary Fiber 5.2g 20%
Sugars 15.8g
Protein 3.5g 6%
Vitamin A 436mcg 8%
Vitamin B6 0.2mg 11%
Vitamin B12 0.1mcg 0%
Vitamin C 73mg 121%
Vitamin E 3mcg 13%
Calcium 110mg 11%
Iron 1mg 7%

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how is this calculated?

Mary's Creamy Cabbage Slaw Recipe #209727

This is an easy way to get your veggies in.
by Hill Family

10 min | 10 min prep

SERVES 4

  1. Whisk all ingredients together(except cabbage). Pour over cabbage.
  2. Chill before serving.

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