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Nutrition Facts

Serving Size 1 (381g)

Recipe makes 4 servings

Calories 224
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 150mg 4%
Total Carbohydrate 58.6g 19%
Dietary Fiber 0.9g 3%
Sugars 55.2g
Protein 0.6g 1%
Vitamin A 168mcg 3%
Vitamin B6 0.0mg 2%
Vitamin B12 0.0mcg 0%
Vitamin C 24mg 40%
Vitamin E 0mcg 1%
Calcium 11mg 1%
Iron 0mg 0%

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Peach Lemonade Recipe #20970

by Dancer^

20 min | 10 min prep

SERVES 4

  1. Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
  2. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
  3. Stir in the lemon juice, and serve in tall glasses over ice.
  4. Garnish with mint or peach slices.

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