California Scampi Recipe #20919
Very tasty, easy meal.
by Dancer^
15 min | 10 min prep
SERVES 6
- 1 lb california shrimp or spiny lobster
- 1 teaspoon butter
- 2 teaspoons olive oil
- 3 garlic cloves, minced or pressed
- 1/4 cup Italian parsley, finely chopped
- 1/4 cup white wine
- 1/4 teaspoon salt and pepper
- 1 lemon, juice of
Garnish
- lemon, wedges
- Melt butter and oil together in sauté pan.
- Add garlic, sauté for one minute, and add shrimp.
- Sauté for one minute, add wine, lemon juice, salt, and pepper.
- Sauté quickly while sauce reduces and shrimp turns pink.
- Do not overcook.
- Sprinkle with parsley before serving.
- Serve with sauce over noodles or rice.
- Garnish with lemon wedges.
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5 stars