Banana Oatmeal Cookies With Banana Frosting Recipe #20917
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32 min | 15 min prep
5 dozen frosted cookies
- 3/4 cup Butter Flavor Crisco
- 1 cup firmly packed brown sugar
- 1 large egg
- 1 cup mashed ripe banana (2 to 3 medium)
- 1 3/4 cups quick oats (not instant or old fashioned)
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/2 cup coarsely chopped walnuts
Frosting
- 2 tablespoons Butter Flavor Crisco
- 1/4 cup mashed banana
- 1 teaspoon lemon juice
- 2 cups confectioners' sugar
- finely chopped walnuts (optional)
- Heat oven to 350°F.
- Grease baking sheet; set aside.
- Cream 3/4 cup Crisco and brown sugar in large bowl at medium speed until well blended.
- Beat in egg.
- Add one cup mashed banana.
- Mix until creamy.
- Combine oats, flour, salt, cinnamon, baking soda and nutmeg.
- Stir into creamed mixture.
- Mix in one half cup nuts.
- Drop 2 level measuring tablespoonfuls of dough into a mound to form each cookie.
- Place 2 inches apart on baking sheet.
- Bake for 15-17 minutes.
- Cool one minute on baking sheet.
- Remove to cooling rack.
- Cool Completely.
- For Frosting: Cream 2 tablespoons Crisco, 1/4 cup mashed bananas and lemon juice.
- Add confectioners sugar.
- Beat until smooth.
- Frost cooled cookies.
- Sprinkle with chopped walnuts if desired.
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5 stars