Irish Carrot & Parsnip Mash Recipe #20910
This dish is still widely made in Ireland - it is sometimes called "Green, white and Gold" or "Sunshine". Lovely flavor combination with the carrots and parsnips
by Bergy
40 min | 15 min prep
SERVES 4 -6
- 8 ounces carrots, peeled, cut into 1/4 slices
- 1 pinch sugar
- 12 ounces parsnips, peeled and cut into 1/4 slices
- 2 tablespoons butter or margarine
- salt
- pepper
- 4 tablespoons chopped fresh parsley or 1 tablespoon dried parsley
- Boil the carrots in a little lightly salted water with a pinch of sugar in it, until soft and drain.
- Boil the parsnips separately in lightly salted water until soft and drain.
- Marsh or puree them together.
- Add the butter (less or more as you wish).
- Season and sprinkle with the parsley. Serve.
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5 stars