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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (194g) Recipe makes 15 servings |
||
| Calories 42 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.2g | ||
| Protein 0.6g | 1% | |
| Vitamin A 111mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 45mg | 75% | |
| Vitamin E 0mcg | 0% | |
| Calcium 11mg | 1% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 15 , 3 quarts
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