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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 4 servings |
||
| Calories 123 | ||
| Calories from Fat 2 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 294mg | 8% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 28.9g | ||
| Protein 1.0g | 1% | |
| Vitamin A 2545mcg | 50% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 21mg | 36% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 4
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