CHEWY Chocolate Chip Cookies Recipe #20884
Soft, chewy cookies that have a remarkable "cookie" taste.
by Kat
17 min | 7 min prep
48 cookies
- 1 cup margarine
- 1 1/2 cups brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cups chocolate chips (or chunks)
- Preheat oven to 350F degrees.
- In a large bowl, cream margarine and brown sugar together.
- Beat in eggs one at a time.
- Add vanilla.
- Sift dry ingredients together.
- Add to wet mixture.
- Stir in chocolate chips.
- Do not overmix.
- Drop onto a greased cookie sheet (or roll into balls if you prefer).
- Bake for 10 to 12 minutes (DO NOT go over 12 minutes- they will become harder!).
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5 stars