Smoked Turkey Breast Recipe #208790
No smoker or gas grill needed for this smoked turkey, a charcoal grill is all you need to get the smoky flavor.
by KittyKitty
3½ hours | 20 min prep
SERVES 12
- 5-6 lbs bone-in turkey breast
- 1 teaspoon seasoning salt
- 1 teaspoon dry crushed red pepper
- 1 tablespoon seasoning salt
- 1 1/2 teaspoons dried basil
- 1 teaspoon paprika
- vegetable oil cooking spray
- hickory chips
- Split turkey breastbone so it will lie flat on grill.
- Combine 1 teaspoons seasoned salt and crushed red pepper; sprinkle mixture over underside of turkey breast.
- Combine 1 tbls. seasoned salt, basil, and paprika; sprinkle over top of turkey breast.
- Coat both sides of turkey breast with cooking spray.
- Prepare charcoal fire in one end of grill; let burn 15 to 20 minutes.
- Soak hickory chips in water at lease 15 minutes; place chips on coals.
- Place turkey breast on end of grill opposite coals; close grill hood.
- Cook 2 1/2 to 3 hours or until a meat thermometer inserted in thickest part reads 170°F
- Let stand 10 minutes before serving.
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5 stars