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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 2 servings |
||
| Calories 444 | ||
| Calories from Fat 142 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 116mg | 4% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 39.5g | ||
| Protein 5.0g | 10% | |
| Vitamin A 602mcg | 12% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 183mg | 18% | |
| Iron 0mg | 0% | |
3 min | 3 min prep
SERVES 2
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