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Nutrition Facts

Serving Size 1 cups 272g

Recipe makes 6 cups)

Calories 1135
Calories from Fat 795 (70%)
Amount Per Serving %DV
Total Fat 88.4g 135%
Saturated Fat 54.2g 271%
Monounsaturated Fat 26.9g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 220mg 73%
Sodium 64mg 2%
Potassium 498mg 14%
Total Carbohydrate 79.8g 26%
Dietary Fiber 7.6g 30%
Sugars 60.5g
Protein 8.2g 16%
Vitamin A 2414mcg 48%
Vitamin B6 0.1mg 4%
Vitamin B12 0.3mcg 4%
Vitamin C 0mg 1%
Vitamin E 2mcg 7%
Calcium 141mg 14%
Iron 3mg 18%

how is this calculated?

Mrs. Millman's Chocolate Frosting Recipe #208748

I saw this recipe on Martha Stewart this morning and it looks amazing!
by esmerelda smoot

2¾ hours | 40 min prep

6 cups

  1. Put chocolate and cream into a medium saucepan.
  2. Cook over medium-low heat; stirring constantly with a heatproof rubber spatula, until thick, 30 to 35 minutes.
  3. Remove from heat.
  4. Stir in corn syrup.
  5. Transfer to a large, wide metal bowl.
  6. Refrigerate until frosting is cool enough to spread, about 2 hours, checking and stirring every 15 minutes.
  7. Use immediately.

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