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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cups 140g Recipe makes 3 cups) The following items or measurements tapioca flour |
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| Calories 509 | ||
| Calories from Fat 27 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 110.1g | 36% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 2.1g | ||
| Protein 10.1g | 20% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 1.1mg | 52% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 34mg | 3% | |
| Iron 2mg | 14% | |
5 min | 5 min prep
3 cups
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