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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 4 servings |
||
| Calories 117 | ||
| Calories from Fat 4 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 740mg | 21% | |
| Total Carbohydrate 29.9g | 9% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 26.1g | ||
| Protein 1.8g | 3% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 60mg | 100% | |
| Vitamin E 0mcg | 1% | |
| Calcium 20mg | 2% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 4
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