Crabmeat, Shrimp 'n' Shells Recipe #208683
Lots of ingredients, but worth it.
by KittyKitty
45 min | 15 min prep
SERVES 6
- 3 cups water
- 1 lb unpeeled medium raw shrimp
- 6 ounces small seashell macaroni
- 1 cup thinly sliced celery
- 1/2 medium green pepper, finely chopped
- 1/2 medium sweet red pepper, finely chopped
- 1/2 small purple onion, chopped
- 2 green onions, chopped
- 1 tablespoon chopped fresh parsley
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- 1 tablespoon lemon juice
- 1 1/2 teaspoons chopped fresh oregano
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces fresh lump crabmeat, drained
- Bring wtaer to a boil; add shrimp, cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; set aside.
- Cook macaroni;drain. Rinse with cold water, drain again.
- Add selery and next 5 ingredients to macaroni in a serving bowl; stir well.
- Combine mayonnaise and next 5 ingredients. Add to macaroni mixture. Stir in crabmeat and shrimp. Cover and chill thoroughly.
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5 stars