Grilled Tilapia Recipe #208470
Great recipe loaded with flavour.
I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.
by Sage
15 min | 10 min prep
SERVES 4
- 2 lbs tilapia fillets
- 1 teaspoon olive oil
- 1 teaspoon tsps cajun seasoning
- 1 teaspoon tsps Old Bay Seasoning
For the Aioli
- 1 cup mayonnaise
- 6 garlic cloves, minced
- 1 1/2 tablespoons lemon juice
- 1 1/2 tablespoons Dijon mustard
- 3/4 teaspoon dried tarragon
- Preheat grill.
- Spread oil on both sides of filets.
- Sprinkle with seasoning.
- Place on hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn once during grilling.
- Serve with Aioli.
- Prepare aioli by combining all ingredients in a bowl, mixing and then refrigerate until you are ready for use.
- I served it with boiled new potatoes and green beans to dip in the Aioli.
- I use Low fat mayonnaise.
- Use seasoning of your choice.
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5 stars