Tuna Spaghetti Casserole Recipe #20843
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50 min | 20 min prep
SERVES 4
- 1 (6 ounce) can tuna fish (in oil)
- 200 g spaghetti, boiled
- 1/2 cup onion, finely chopped
- 2 tablespoons garlic, finely chopped
- 2 cups tomatoes, skinned & finely chopped
- 1 teaspoon sugar
- 1/2 tablespoon crushed pepper
- 1 tablespoon parsley, finely chopped
- 1/2 cup cheese, grated
- 6-8 stuffed olives, cut into half
- salt
- Drain out the oil from the tuna into a pan.
- Remove the tuna into a bowl and with the help of a fork, flake it.
- Heat the tuna oil.
- In that add the garlic and fry for little while then add the onion and sauté.
- Add the tuna then the tomatoes.
- After a while add sugar, salt, parsley and crushed pepper.
- Fry for little while then add the olives and the spaghetti.
- Cook for 2-3 minutes and then remove transfer into an oven dish.
- Top with grated cheese.
- Preheat the oven to 230°C.
- Place the dish in the oven and cook till cheese turns golden.
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5 stars