Pecan Pie Recipe #20832
A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
by ThatJodiGirl
55 min | 10 min prep
SERVES 6 -8
- 3 eggs
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
- 2/3 cup sugar
- 1/3 cup butter (melted)
- pie crust
- Filling------------.
- Beat eggs lightly with an electric mixer or fork until combined.
- Stir in corn syrup, sugar, butter and vanilla extract.
- Stir well.
- Stir in pecan halves and pour filling into crust.
- Bake in a 350 degree preheated oven, for 45 minutes or until knife comes out clean.
- Tip: Cover edge of pie crust with aluminun foil for first 25 minutes of bake time, then remove for remaining 20 minutes, to prevent the crust from burning.
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5 stars