All Purpose Quick Spaghetti Sauce Recipe #20800
Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer.
by Derf
30 min | 10 min prep
6 cups
- 1 lb lean ground beef
- 2 onions, chopped
- 2-4 cloves garlic, smashed
- 1 (5 1/2 ounce) can tomato paste
- 1 (28 ounce) can tomatoes or 2 cups water or 1 (28 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon fresh ground pepper or 1 dash red pepper flakes (optional)
- In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.
- Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.
- Stir in onion and garlic, cook until softened.
- Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.
- Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.
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5 stars