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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 2 servings |
||
| Calories 446 | ||
| Calories from Fat 319 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.5g | 54% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 13.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 606mg | 25% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.9g | ||
| Protein 24.1g | 48% | |
| Vitamin A 325mcg | 6% | |
| Vitamin B6 0.3mg | 13% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 2mg | 3% | |
| Vitamin E 4mcg | 16% | |
| Calcium 51mg | 5% | |
| Iron 1mg | 10% | |
10 min | 10 min prep
SERVES 2
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