1-2-3 Jambalaya Recipe #207897
This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.
by Bev
50 min | 10 min prep
SERVES 10
- 1 large onion, diced
- 1 large green bell pepper, diced
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1 tablespoon olive oil
- 4 cups cooked chicken, chopped
- 3 cups long-grain rice, uncooked
- 2 (10 1/2 ounce) cans French onion soup, undiluted
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can beef broth
- 2-3 teaspoons creole seasoning
- 2-3 teaspoons hot sauce
Garnish
- Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
- Stir in chicken and next 6 ingredients.
- Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
- serves 8-10.
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5 stars