Hamburger Minestrone Recipe #207892
Another one of my favorite soups. Recipe is from Betty Crocker with a few slight changes.
by Lainey6605
30 min | 15 min prep
SERVES 6
- 1 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, crushed
- 1 1/4 cups water or chicken broth or beef broth
- 1 stalk celery, thinly sliced (about 1 cup)
- 1 small zucchini, sliced (about 1 cup)
- 1 cup shredded cabbage
- 1/2 cup uncooked elbow macaroni or broken spaghetti
- 2 teaspoons instant beef bouillon (dry)
- 1 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1 (28 ounce) can whole tomatoes, undrained
- 1 (8 ounce) can kidney beans, undrained
- 1 (8 ounce) can whole kernel corn, undrained
- grated parmesan cheese
- Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
- Stir in remaining ingredients except cheese; break tomatoes with fork.
- Heat to boiling, reduce heat.
- Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
- Serve with cheese.
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5 stars