Best Ever Homemade Mayonnaise Recipe #207860
Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.
by Petroushka
5 min | 5 min prep
SERVES 32 , 2 cups
- 2 large free-range eggs (the freshest you can get)
- 2 teaspoons salt
- 2 teaspoons dry mustard (Keen's)
- 1/4 cup white vinegar
- 2 cups vegetable oil (or slightly less)
- Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
- With the motor still running, slowly add the oil in a thin stream (like string).
- When all the oil is incorporated, keep running the machine for another 10-20 seconds.
- Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.
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5 stars