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Nutrition Facts

Serving Size 1 (519g)

Recipe makes 2 servings

Calories 412
Calories from Fat 20 (4%)
Amount Per Serving %DV
Total Fat 2.2g 3%
Saturated Fat 0.6g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 79mg 3%
Potassium 677mg 19%
Total Carbohydrate 62.6g 20%
Dietary Fiber 2.6g 10%
Sugars 2.5g
Protein 33.2g 66%
Vitamin A 2073mcg 41%
Vitamin B6 1.1mg 53%
Vitamin B12 0.4mcg 7%
Vitamin C 285mg 475%
Vitamin E 0mcg 1%
Calcium 32mg 3%
Iron 4mg 23%

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Fajita Style One-Dish Chicken Dinner Recipe #20786

I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.
by Kirstin in the Couv

35 min | 15 min prep

SERVES 2 -3

  1. Chop chicken breast into chunks.
  2. Fry chicken quickly until almost cooked through.
  3. Remove chicken from pan.
  4. Cook peppers for 2-3 minutes.
  5. Put chicken back in pan with peppers.
  6. Add fajita seasoning and 1/4 cup water.
  7. Cook until chicken is done.
  8. Put mixture over rice and top with grated cheese.

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