Irish Boiled Eggs & Dippies for One Recipe #20773
Sometimes the Dippies are called soldiers and the are a favorite with children. Dip and yum slurp
by Bergy
7 min | 2 min prep
SERVES 1
- 2 eggs
- salt & pepper
- 2 teaspoons butter
- 1 slice white bread (Home made is best)
- Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
- This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
- Meanwhile, toast the bread, cut off the crusts and butter the toast
- cut the bread into 4 fingers.
- When the eggs are done, slip into an egg cup and slice off the top.
- Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
- put butter in with the egg and dip your toasts.
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5 stars